Conversion

Jadual penukaran sukatan dari imperial ke metrik ( anggaran sahaja ) untuk rujukan bersama. ********************************************************* 

Dry Measures
1/16 teaspoon				dash
1/8 teaspoon				a pinch
3 teaspoon	1 Tablespoon	1/2 oz	15 g
2 tablespoons	1/8 cup	1 oz	30 g
4 tablespoons	1/4 cup	2 oz	60 g
5 tbsp+1 tsp	1/3 cup	2.6 oz	78 g
		3 oz	90 g
8 tablespoons	1/2 cup	4 oz	120 g	1/4 Ib
		5 oz	155 g
12 tablespoons	3/4 cup	6 oz	185 g
		7 oz	220 g
16 tablespoons	1 cup	8 oz	250 g	1/2 Ib
		9 oz	280 g
		10 oz	315 g
		11 oz	345 g
		12 oz	375 g	3/4 Ib
		13 oz	410 g
		14 oz	440 g
		15 oz	470 g
32 tablespoons	2 cups	16 oz	500 g	1 Ib
		24 oz	750 g	1.5 Ib
64 tablespoons	4 cups	32 oz	1000 g	1 Kg

Liquid Measures
Metric	Imperial
5 ml	1 teaspoon
15 ml	1 tablespoon
30 ml	1 fluid oz
60 ml	2 fluid oz
100 ml	3 fluid oz
125 ml	4 fluid oz
150 ml	5 fluid oz (1/4 pt)
190 ml	6 fluid oz
250 ml	8 fluid oz
300 ml	10 fluid oz (1/2 pt)
500 ml	20 fluid oz (1 pt)

Helpful Measures
Metric	Imperial
3 mm	1 /8 in
6 mm	1/4 in
1 cm	1/2 in
2 cm	3/4 in
2.5 cm	1 in
6 cm	2 1/2 in
8 cm	3 in
20 cm	8 in
23 cm	9 in
25 cm	10 in
30 cm	12 in (1 ft)

Lain-Lain Conversion

	1/8 cup	1/4 cup	1/3 cup	3/8 cup	1/2 cup	5/8 cup	2/3 cup	3/4 cup	7/8 cup	1 cup
All Purpose Flour & Icing Sugar	15gm	30gm	40gm	45gm	60gm	70gm	75gm	85gm	100gm	110gm
Granulated, Superfine or Caster Sugar	30gm	55gm	75gm	85gm	115gm	140gm	150gm	170gm	200gm	225gm
Butter or Margarine	30gm	55gm	75gm	85gm	115gm	140gm	150gm	170gm	200gm	225gm
Light, Golden or Dark Brown Sugar	25gm	50gm	65gm	75gm	100gm	125gm	135gm	150gm	175gm	200gm
Unsweetened Cocoa Powder	15gm	30gm	40gm	45gm	60gm	70gm	75gm	85gm	100gm	125gm
Cake Flour	10gm	20gm	25gm	30gm	50gm	60gm	65gm	70gm	85gm	95gm
Sliced Almonds	10gm	20gm	25gm	30gm	40gm	50gm	55gm	60gm	70gm	80gm
Ground Almonds	25gm	50gm	65gm	75gm	100gm	125gm	135gm	150gm	175gm	200gm
Flaked Coconut	10gm	20gm	25gm	30gm	40gm	45gm	50gm	60gm	65gm	75gm
Grated Coconut	10gm	25gm	35gm	40gm	50gm	60gm	65gm	75gm	85gm	100gm

Making HALF a Recipe
When the recipe calls for	Use
1/4 cup	2 tbsp
1/3 cup	2 tbsp + 2 tsp
1/2 cup	1/4 cup
2/3 cup	1/3 cup
3/4 cup	6 tbsp
1 tbsp	1 1/2 tsp
1 tsp	1/2 tsp
1/2 tsp	1/4 tsp

Making ONE-THIRD of a Recipe
When the recipe calls for	Use
1/4 cup	1 tbsp + 1 tsp
1/3 cup	1 tbsp + 2 1/3 tsp
1/2 cup	2 tbsp + 2 tsp

Lain-lain Sukatan (anggaran) :

1 cawan gula/gula halus = 7 oz / 200 g
1 cawan beras = 6 oz / 185 g
1 cawan tepung = 4 oz / 125 g
1 cawan sagu = 5 oz / 140 g
1 cawan serbuk koko = 3 oz / 100 g
1 cawan horlicks = 3 oz / 100 g
1 cawan serbuk coklat = 3 oz / 100 g
1 cawan oats = 2 oz / 80 g
1 cawan cornflake = 30 g
1 stick butter = 113.4 g
16 oz butter = 454 g (sukatan lama kek lapis sarawak)


1 cawan metrik = 250 ml
4 cawan metrik = 1000 ml (1 liter)
1 sudu teh metrik= 5 ml
1 sudu besar penuh metrik= 20 ml
1 tahil = 38 g
3 tahil = 100 g
1 kati = 600 g

Suhu Ketuhar

Suhu-suhu ketuhar hanya sebagai panduan

Gas Mark	Fahrenheit	Celsius	Description
1	250	120	Amat Perlahan
2	300	150	Perlahan
3	325	160	Sederhana Perlahan
4	350-375	180-190	Sederhana
5	400-425	200-210	Sederhana Panas
6	450-475	220-230	Panas
7	500-525	240-250	Amat Panas

Pan Size Equivalents
9-by-13-inches baking dish	23-by-33-centimeter baking dish
8-by-8-inches baking dish	20-by-20-centimeter baking dish
9-by-5-inches loaf pan	23-by-12-centimeter loaf pan (=8 cups or 2 liters in capacity
10-inch tart or cake pan	25-centimeter tart or cake pan
9-inch cake pan	23-centimeter cake pan