Donat Cakcibur

Jangan pula ada yang terkejut, donut dengan nama donut cakcibur. Perkataan cakcibur tu paling senang saya ingat kerana sedikit unik. Dah la namanya unik...rasa pun turut unik...sedap, dengan teksturnya yang lembut...Apa yang saya boleh katakan teksturnya tak ubah seperti tekstur roti....sememangnya enak lebih-lebih lagi pada petang-petang yang mendung dan dingin begini...

DONUT CAKCIBUR

by: MamaFami@MamaFaMi's Spice n Splendour

Ingredients

• 1 medium sized potato ~ cleaned  sy gunakan 140 gm kentang lecek
• 1 cup lukewarm water masukkan sikit demi sedikit
• 5 g instant yeast
• 1/3 cup cooking oil (I used corn oil)
• 1/3 cup lukewarm water
• 1/4 tin condensed milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 500g flour
• Oil for frying

Method

• Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.
• Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.
• Add flour a bit at a time and rub using your fingers.
• Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)
• Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.
• Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.
• Coat with castor sugar and ready to serve.